Coffee Cake With Chocolate Streuse

​Ένα υπέροχο cake με καραμελωμένα καρύδια, κανέλα, μαύρη ζάχαρη, και κομμάτια σοκολάτας.

Chocolate Streusel

  • 1 cup chopped walnuts1 cup semisweet chocolate chips½ cup (packed) light brown sugar2 teaspoons ground cinnamonPinch of kosher salt

Cake And Assembly

  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan4 cups all-purpose flour, plus more for pan2 teaspoons baking powder2 teaspoons baking soda½ teaspoon kosher salt2 cups granulated sugar4 large eggs2 cups sour cream2 teaspoons vanilla extract

Special Equipment

  • A 12-cup Bundt pan

Chocolate Streusel

  • Combine walnuts, chocolate chips, brown sugar, cinnamon, and salt in a large bowl.

Cake And Assembly

  • Preheat oven to 350°. Butter and flour Bundt pan, tapping out excess flour. Whisk 4 cups flour, baking powder, baking soda, and salt in a medium bowl. Using an electric mixer on medium-high speed, beat granulated sugar and 1 cup butter in a large bowl until light and fluffy, about 5 minutes. Add eggs one at a time, beating to blend and scraping down sides of bowl after each addition. Reduce speed to low and add dry ingredients in 2 additions, alternating with sour cream. Add vanilla and beat just to combine.
  • Transfer half of batter to prepared pan; smooth surface. Sprinkle half of streusel evenly over batter. Scrape in remaining batter, smooth surface, and sprinkle with remaining streusel. Bake cake until golden brown and a tester inserted into the center comes out clean, 70–80 minutes. Transfer pan to a wire rack and let cake cool in pan 30 minutes before inverting onto wire rack. Let cool Completely 


    L.Kontouzoglou ☺🍫🍰

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